Featured Wine
Wines that deserve attention
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Maison Joseph DrouhinChablis ACFOOD PAIRINGS: Chablis usually ages five-to-eight years. It is excellent served as an aperitif or with seafood, such as oysters and fish. Also fresh goat cheese. TASTING NOTES: "A dry and fruity wine, easy to drink. Its color is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste." - Veronique Drouhin-Boss |
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Maison Joseph DrouhinChablis Premier CruFOOD PAIRINGS: As an aperitif, or with shellfish such as oysters, crabmeat, lobster, or with smoked salmon and grilled fish. TASTING NOTES: Chablis Premier Cru has very attractive and intense aromas reminiscent of coriander, orange, lemon and many other intriguing flavors. Generous, round and long on the palate, it is also full-bodied with refreshing vivacity. The wine can be kept seven-to-eight years in the cellar, or even more in a good vintage. It is also pleasant at three or four years of age. |