Kentucky Burgoo

Recipe by Nancy Johnson Wine Commentary by Gary Twining This hearty stew, often served on Derby Day, has a sweet-sour vibe, reminiscent of German dishes like sauerbraten. And although this recipe doesn’t…

Kentucky Hot Brown

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel in 1926.…

Beer Cheese Spread

Recipe by Nancy Johnson Wine Commentary by Gary Twining This snappy cheese spread is a popular appetizer in Kentucky. For best flavor, make it the day before serving. When you’re ready to…

Tex Mex Cobb Salad

Recipe by Nancy Johnson Wine Commentary by Gary Twining Cobb Salad was created by Bob…

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