Steak au Poivre

Recipe by Nancy Johnson Wine Commentary by Gary Twining Searing steaks with freshly ground peppercorns is a fast and easy way to serve an elegant entrée to guests. In this recipe, 1-inch-thick beef…

Kentucky Burgoo

Recipe by Nancy Johnson Wine Commentary by Gary Twining This hearty stew, often served on Derby Day, has a sweet-sour vibe, reminiscent of German dishes like sauerbraten. And although this recipe doesn’t…

Swedish Meatballs

Recipe by Nancy Johnson Wine Commentary by Gary Twining Swedish Meatballs Swedish meatballs make a great appetizer or a lovely dinner entrée served with noodles and lingonberry sauce on the side. This…

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Beef Roast au Jus

Recipe by Nancy Johnson Wine Commentary by Gary Twining Beef Roast au Jus This is…

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Winter Beef Stew

Recipe by Nancy Johnson Wine Commentary by Gary Twining Winter Beef Stew This is a…

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Adams Reserve Cheddar

Spicy Crab & Cheddar Dip Makes 3 Cups Total Time 25 minutes Prep time 10…

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