Italian Sub Sandwich Stromboli

Recipe by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my favorite, this stromboli wins hands down. But feel free to vary the ingredients – ham, pickles and…

A Wing Ding of a Party

Recipes by Nancy Johnson Wine Commentary by Gary Twining From Super Bowl parties to family movie nights, when the occasion calls for finger food, a platter of chicken wings is always welcome.…

Swedish Meatballs

Recipe by Nancy Johnson Wine Commentary by Gary Twining Swedish Meatballs Swedish meatballs make a great appetizer or a lovely dinner entrée served with noodles and lingonberry sauce on the side. This…

Beef Roast au Jus

Recipe by Nancy Johnson Wine Commentary by Gary Twining Beef Roast au Jus This is my mother’s recipe for Sunday dinner. She used good old-fashioned dry onion soup mix and for extra…

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Winter Beef Stew

Recipe by Nancy Johnson Wine Commentary by Gary Twining Winter Beef Stew This is a…

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Adams Reserve Cheddar

Spicy Crab & Cheddar Dip Makes 3 Cups Total Time 25 minutes Prep time 10…

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Steak au Poivre

Recipe by Nancy Johnson Wine Commentary by Gary Twining Searing steaks with freshly ground peppercorns…

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