Recipes

  • Quisi Night

    1/3 part Limoncello di Capri
    1/3 part Espresso coffee
    1/3 part cream, whipped
    Zested Sorrentine lemon (or any lemon, if you’re not near Sorrento)

    Layer Limoncello, espresso, and cream in a cocktail glass and top with lemon zest.

  • Port and Starboard

    1/2 oz Grenadine
    1/2 oz Crème de Menthe (green)

    Pour the crème de menthe carefully over the back of a bar spoon to top the grenadine.

  • Traditional Pousse-Cafe

    1 part Grenadine
    1 part Yellow Chartreuse
    1 part Crème Yvette
    1 part Crème de Menthe (white)
    1 part Green Chartreuse
    1 part Brandy

    Pour ingredients carefully on top of one another in the order given, using the back of a bar spoon.

    Different versions of this recipe call for as little as 1/6 ounce of each ingredient to 1/2 ounce of each. You be the judge.

    The hardest thing about making this drink may be finding the ingredients. You will probably have to look online for Yellow Chartreuse and Crème Yvette (a purplish, violet-scented liqueur), though some recipes say you can use Crème de Cassis in place of the Crème Yvette. There really is no good substitute for Yellow Chartreuse, but some suggest Benedictine can work.

  • Three Olives Collins

    2 oz. Three Olives Vodka
    1 tsp. powdered sugar
    4 oz. club soda
    Splash lemon juice

    Shake first three ingredients with ice and strain into a glass filled with ice. Fill with club soda and stir. Garnish with a lemon and cherry.

  • The Pink Flamingo (or, as we would say, The Pink Buzzard)

    1.5 oz. Hangar One Straight vodka
    1.5 oz. Peach schnapps
    Splash of champagne
    Splash cranberry juice

    Try it standing on one leg.

  • Antaloupe Martini

    1 oz. watermelon liqueur
    1 oz. Hangar One Straight vodka
    .5 oz. orange juice
    Juice of 2 lime wedges

    Mix all ingredients over ice. Strain into a chilled martini glass and garnish with a cherry.

  • Skinny Kaffir Limeade

    1.25 oz. Hangar One Lime Vodka
    1.25 oz. Monin Sugar-Free Triple Sec Sweetener
    1.25 oz. Lime Juice, freshly squeezed
    Soda Water
    2 lime wheels, for garnish
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  • Kaffir Lime Spritzer

    1oz. Hangar One Kaffir Lime Vodka
    2oz. Sauvignon Blanc
    1oz. lime Juice
    1.5oz Simple Syrup
    Soda Water
    2 lime wheels for garnish
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  • Corzo Silver Infusion

    4 seedless watermelon spears
    4 cucumber spears

    Slice fruit and vegetables into spears. Infuse with 750ml Corzo Silver Tequila. Refrigerate for 12-24 hours. Serve chilled.

    (Fruit will stay good up to three weeks. Makes approximately 17 servings.)

  • Corzo Modern Margarita

    1 part Corzo Silver of Reposado Tequila
    1 part agave nectar
    2 slices fresh lemon
    2 slices fresh Lime
    1 slice fresh orange
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