Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and…
Raita
This refreshing yogurt dish is often served at meals to cool the palate. If using…
Butter Chicken
Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my…
Sausage-Stuffed Mushrooms
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. During the holidays, most grocery stores…
Melon and Prosciutto
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. This is the easiest, fastest appetizer…
Caprese Salad Skewers
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. At the height of tomato season…
Bruschetta
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. For the record, it’s pronounced Broos-ketta,…
Steamed Artichokes with Lemon Butter
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. I’m always surprised by friends who…
Pumpkin Spice
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. It all begins with the king…
Baked Ziti with Sausage Tomato Sauce and Béchamel
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. Try to find loose sausage meat,…
