Stir ingredients with ice in a cocktail shaker and pour into a Collins glass. Garnish with a lemon twist.
1-3/4 oz Bols Genever
2 tsp cane sugar
Half-fill a short drink glass with lime wedges and add sugar. Crush the lime and sugar with a muddler. Add crushed ice and Bols Genever and stir the drink with a long spoon or bar spoon. Top with crushed ice.
This classic cocktail was popular in the 1800s. Still tastes good today.
1 oz Ransom Old Tom Gin
1 oz dry vermouth
1/4 tsp Curacao or other orange liqueur
1 dash orange bitters
Stir with cracked ice and strain into a cocktail glass. Garnish with a cherry.