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September 20 @ 6:30 pm - 9:30 pm$59.95
Join us as we celebrate the annual Grand River Valley grape harvest! Our Harvest Dinner includes a seasonal 5-course menu prepared by J & J Catering and live entertainment by the talented keyboardist, David Young. Details will be shared about the 2022 grape harvest.
Menu: 1st Course-Heirloom Tomato Salad w/Fresh Mozz, Roasted Pine Nuts, J & J’s Prickly Pear Balsamic Glaze;
2nd Course-Cream Cheese Stuffed Mini Sweet Peppers;
3rd Course-Salad w/Roasted Beets & Goat Cheese;
4th Course-Spinach & Artichoke Chicken Roulade with Zucchini & Summer Squash and Roasted Red Skin Potatoes;
5th Course-Peach Flan Tart.
$59.95 per person +tax & gratuity. Ticket price includes your first drink of the evening. Call 440-307-9586 for reservations.