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June 25, 2019 @ 6:30 pm - 9:30 pm$130 – $140
We invite you to enjoy an exclusive dining experience in the vineyard. Included is a five-course gourmet meal freshly prepared by our culinary team with wine pairing led by our knowledgeable wine steward.
Steamed Pork Buns with Traditional Dipping Sauce
Paired with Passione
Ahi Tuna Shoyu Sauce tossed with Kewpie Maui Onions Sesame Seed
Paired with Velluto
Roasted Pork Saimin:
Soba Noodles served in a Rich Ginger Chicken Broth, Green Onion, Mushrooms
Paired with Lucello
Roasted Beef Tenderloin served atop Hawaiian Rice 6min Egg, Caramelized Onion Gravy
Paired with Abbraccio
Topped with Powder Sugar, Shaved Choclate
Paired with Santo
Guests will dine together in the vineyard. In case of inclement weather or excessive heat, seating will be moved to The Pavilion.
GV CLUB MEMBERS: $130*
NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra.
Limited Availability. Tickets are non-refundable.
*GV Club members will receive a discount code via email.
Can’t find the code? Email firstname.lastname@example.org.