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Sensory Evaluation of Wine Workshop

March 30 - March 31

$300

A hands-on workshop for industry professionals and wine consumers.

This two-day, sensory-intensive workshop will leave attendees feeling more confident in identifying production problems as they happen in the cellar. In addition to identifying faults and defects, the workshop will include a wine tasting session. Attendees will expand their knowledge of wine styles and common wine descriptors which will help winemakers fine-tune their wines, as well as improve relationships with sommeliers and consumers.

Workshop topics include: Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid and Tannin Wine Defects, Descriptive Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine competition Methodology, and Professional Wine Rating Systems.

Details

Start:
March 30
End:
March 31
Cost:
$300
Event Category:
Website:
www.kent.edu/ashtabula/wine

Organizer

Kent State University Ashtabula
Phone:
440-964-4309
Email:
llee5@kent.edu
Website:
www.kent.edu/ashtabula

Venue

The Lodge at Geneva-on-the-Lake
4888 North Broadway
Geneva, OH 44041 United States
+ Google Map
Phone:
(866) 806-8066
Website:
www.thelodgeatgeneva.com