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Tour of Italy Wine Dinner with Vanguard Wines
April 24, 2018 @ 6:00 pm - 10:00 pm
$951st Course
Salt Roasted Golden Beet and Local Goat Cheese Terrine
Porcini Mushrooms, Frisee, Local Thyme Vinaigrette
Il Folio ~ Prosecco “Extra Dry” ~ Veneto ~ Italy
2nd Course
Sautéed Alaskan Halibut Cheeks
Cannellini Beans, Tomato and Watercress Ragout,
Fresh Watercress, Virgin Oil
Passorosso Etna Rosso ~ Nerello Mascalese ~ Sicily ~ Italy 2014
3rd Course
Aged Beef Braciole
Panko and Herb Filling, Ricotta Soft Polenta, Sundried Tomato Pesto,
Felsina “Rancia” ~ Sangiovese ~ Chianti Classico Riserva ~
Tuscany ~ Italy 2012
4th Course
Trio of Dessert
Chocolate Hazelnut Cake, Lemon Cream Napoleon,
Traditional Struffoli
Marco Cecchini ~ Picolit ~ Friuli-Venezia Giulia ~ Italy 2008
216-228-2250 to make your reservation
