Tour of California Wine Dinner

Aperitif- Chateau St Jean Sparkling Rose

First Course– Lyric by Etude Santa Barbara Pinot Noir. Sous vied Pork Belly, bourbon, pepper and beet chutney. Wilted greens.

Second Course- The “Waymaker” Paso Robles Red Blend. Seared scallop, bacon jam, risotto roasted vegetable.

Third Course- Luminus Oak Knoll Chardonnay. Corn bread stuffed pasture raised chicken with herb white bean and spätzle

Fourth Course- St Hubert’s “The Stag” Cabernet Sauv. Local Bison Steak with our stag wine demi reduction, Rosemary truffle potatoes.

Fifth Course- Beringer Brothers Bourbon Barrel Red. Vanilla bean, mocha mousse with an orange biscotti

$65 Per. Person Plus gratuity   $50 Per. Without wine.