At The Chef’s Garden, fresh asparagus is the epitome of what it means to eat seasonally. When the spears start to break the soil, Spring has officially arrived on the farm. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the asparagus’ life. From appetizers and cocktails, all the way thru to dessert. You are invited to experience this event, May 30th, 2020. Reserve your seat and grab a fork to enjoy yourself! Doors open at 6:30pm and dinner is at 7:00pm.