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March 14, 2020 @ 6:30 pm - 9:30 pm
Mother Nature slowly and gently infuses The Chef’s Garden carrots with sweet flavor, concentrated nutrition and intense hues. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the carrot’s life. From appetizers and cocktails, all the way thru to dessert. You are invited to experience this event, March 14th, 2020. Reserve your seat and grab a fork to enjoy yourself! Doors open at 6:30pm and dinner is at 7:00pm.