November 14 @ 6:30 pm - 9:30 pm
Fall is a wonderful time to enjoy traditional comfort food, with all the sophistication of fine dining. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every part of The Chef’s Garden Cruciferous crop. From appetizers and cocktails, all the way thru to dessert. You are invited to experience this event, November 14th, 2020. Reserve your seat and grab a fork to enjoy yourself! Doors open at 6:30pm and dinner is at 7:00pm.