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January 18, 2020 @ 6:30 pm - 9:30 pm
Experience the ultimate expression of The Chef’s Garden winter squash varieties. Our squash is counted among the most lusciously delicious crops Mother Nature offers in cold weather months. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the squash’s life. From appetizers and cocktails, all the way thru to dessert. You are invited to experience this event, January 18th, 2020. Reserve your seat and grab a fork to enjoy yourself! Doors open at 6:30pm and dinner is at 7:00pm.