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March 22, 2019 @ 6:30 pm - 8:00 pm$10.
First in a series of the how’s and why’s of pairings with wines. Taste and learn why red zinfandel, ports and bubbles pair really well with an array of foods. We will be tasting 3 of each and pairing them with a selection of foods to show how well each go. The cost is $10.