Kentucky Bourbon Barrel Ale

Made in Lexington, Kentucky, and aged up to 6 weeks in decanted bourbon barrels from some of the state’s famous distilleries. This rust-colored ale has hoppy aromas and malty flavors with vanilla and just a hint of charred oak. This one’s made to be served in a snifter and just might overtake the mint julep as the preferred beverage at Churchill Downs this May.

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