This powerhouse brew, made in Idaho’s Selkirk Mountains, uses a blend of Simcoe, Glacier, Centennial, Vanguard and Hallertauer hops along with honey malt, rye malt, and Munich malt, resulting in a rich, complex, bold IPA full of grapefruit rind and bitter espresso flavors. Its 10 percent ABV is sure to insulate against the first cool winds of autumn.
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