Pumpkin Spice

Recipe by Nancy Johnson; Wine Commentary by Gary Twining.

It all begins with the king of autumn, aka “punkin’ spice.” Make your own and you’ll be the most popular neighbor on the block.

3 tsp ground cinnamon

2 tsp ground ginger

2 tsp ground nutmeg

1 tsp ground allspice

1/2 tsp ground cloves

In a small bowl, mix spices. Store in an airtight container in the cupboard for up to three months. Add to lattes, smoothies, butternut soup, baked apples, whipped cream, cheesecake, pumpkin pie and much more.

Gary: Autumn brings cooler weather which is ideal to enjoy all types of wine after the intensity of the summer sun. This is the time to bring out your favorite wines to chase away the coming of winter. Just pair with relaxed sweaters, comforters, a fire pit or fireplace and a comfort menu of foods to warm the heart, body and soul.

No Comments Yet

Leave a Comment

Your email address will not be published.

Yes, I would like to receive emails from TheWineBuzz. Sign me up!

By submitting this form, you are consenting to receive marketing emails from: . You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact


Our goal is to educate, in a reader-friendly fashion, and take the intimidation out of wine, beer and spirits in order to enhance its enjoyment.


to Our

Get the latest updates
and exclusive content.
Yes. I want to receive udpates