9 TBS butter cut into small pieces
8 oz high quality dark chocolate
1 cup brewed espresso
2 cups sugar
1 tsp vanilla extract
1/4 cup Sailor Jerry Spiced Rum
2 cups all purpose flour
2 tsp baking powder
Heat oven to 325 degrees F. Put the butter, chocolate and coffee in a sauce pan over medium heat and warm until chocolate melts, Stir occasionally. Set aside to cool for 5 minutes.
Pour chocolate into a bowl and add the next three ingredients. Whisk well until mixed then sift the flour and baking powder over and continue to whisk until all is evenly combined.
Pour into 8” by 8” baking dish that has been greased and lined with parchment paper
Bake for 1 hour 15 minutes or until a toothpick inserted in the middle pulls out clean.
Let cool for an hour before removing from pan.