Adams Reserve Cheddar, Bacon & Egg Soufflé
Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll Dough 8 Adams Reserve Cheddar Slices 4 Eggs 8 Bacon Slices, Pre-Cooked 1/2 t Salt Pinch of Black […]
Tag: brunch