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Beet-Infused gin

2 medium beets 2 cups gin Peel beets. Quarter them. Place in a glass container with a lid and cover with gin. Place in the refrigerator for 24 hours. Agitate […]

Lifting Our Spirits

Infusions Create Custom-Made Liqueurs & Signature Cocktails By Paris Wolfe Pam O’Bryant started infusing vodka with coffee beans nearly 10 years ago. She wanted to create a coffee liqueur with […]

Canned Cocktails by Cutwater Spirits

ADVERTISEMENT Cutwater Spirits is bringing canned cocktails to the forefront. What began as the spirits arm of Ballast Point Brewing and Spirits has since rebranded as a company separate from […]

I’ll have the last word, please

Everyone might like to have the last word, but for Prohibition-era patrons of the Detroit Athletic Club, it had a very special meaning. The Last Word cocktail has resurfaced recently, […]