Make Your Holidays Delicious With These Food-and-Wine Pairings
By Gary Twining To be successful with pairing food with wine, remember this prime directive: match the wine’s flavor intensity to that of the entrée. White wines pair with white […]
Fire Up the Veggies
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal Grilling season is no longer limited to summer, especially during COVID-19 times. Besides, embracing […]
Baked Alaska Cod with Lemon Garlic Butter Sauce
Wine Commentary by Gary Twining Baked Alaska Cod with Lemon Garlic Butter Sauce Cod provides omega-3 fatty acids, vitamins B6 and B12, selenium, phosphorous and protein. This dish is especially […]
Creole Shrimp
Wine Commentary by Gary Twining Creole Shrimp You could use a store-bought Creole seasoning, but by making your own you can control the heat and salt. I love this dish […]
Salmon Teriyaki Bento Box
Wine Commentary by Gary Twining Salmon Teriyaki Bento Box Popular in Japan since the 12th century, bento boxes are fun to create and a surprising way to serve dinner. Use […]
Tilapia with Tangerine and Avocado Salsa
Wine Commentary by Gary Twining Tilapia with Tangerine and Avocado Salsa With significant amounts of protein and omega-3 fatty acids, tilapia is a lean white fish with a mild flavor. […]
Red Wine and Fish – A Good Pairing?
For centuries, red wine and fish was considered a disastrous wine and food pairing. However, for red wine lovers, the combination of red wine with a fish course can be […]