The Fairy Crush Made with Absente Absinthe

The Fairy Crush Made with Absente Absinthe



.25 oz Absinthe Absente

1 oz Harridan Vodka

.5 oz Lillet Blanc

.25 oz Strawberry fennel syrup

1 barspoon Strawberry jam

.5 oz Lemon

Top with Aromatic tonic


Combine all ingredients except the tonic water in a shaking tin over ice and shake vigorously. Double strain into a highball filled with crushed ice and top with aromatic bitters and sprinkle with fairy orchid edible flower mix. NOTES: aromatic tonic has aromatic bitters in it, but regular tonic can be used – preferably Fever Tree. By: Laura Pica (@boozy_bartender)


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