Aperitif- Chateau St Jean Sparkling Rose First Course- Lyric by Etude Santa Barbara Pinot Noir. Sous vied Pork Belly, bourbon, pepper and beet chutney. Wilted greens. Second Course- The “Waymaker” Paso Robles Red Blend. Seared scallop, bacon jam, risotto roasted vegetable. Third Course- Luminus Oak Knoll Chardonnay. Corn bread stuffed pasture raised chicken with herb…