Recipe by Nancy Johnson Wine Commentary by Gary Twining McCormick makes a very good Montreal…
Easy Salad Dressings
Recipe by Nancy Johnson Wine Commentary by Gary Twining “One cannot think well, love well,…
Chicken L’Orange
Wine Commentary by Gary Twining Chicken L’Orange This is a classic French dish, usually made…
Filet Mignon with Creamy Mustard Sauce
Wine Commentary by Gary Twining Filet Mignon with Creamy Mustard Sauce This is an elegant…
Ranch Brisket of Beef Sandwiches
Wine Commentary by Gary Twining Ranch Brisket of Beef Sandwiches Meltingly tender beef brisket, slow-cooked…
Chicken with Balsamic Cream Sauce
Wine Commentary by Gary Twining Chicken with Balsamic Cream Sauce Try this several different ways.…
Baked Alaska Cod with Lemon Garlic Butter Sauce
Wine Commentary by Gary Twining Baked Alaska Cod with Lemon Garlic Butter Sauce Cod provides…
Creole Shrimp
Wine Commentary by Gary Twining Creole Shrimp You could use a store-bought Creole seasoning, but…
Salmon Teriyaki Bento Box
Wine Commentary by Gary Twining Salmon Teriyaki Bento Box Popular in Japan since the 12th…
Tilapia with Tangerine and Avocado Salsa
Wine Commentary by Gary Twining Tilapia with Tangerine and Avocado Salsa With significant amounts of…
