Sparkling Wines: The Toast of Ohio

Ohio has long been known for its sparkling wines. From the 1830s through the 1850s, sparkling Catawba, grown by Nicholas Longworth on the Cincinnati hillside of Mount Adams, was sold from California…

The Grapevine: Profiles in Winemaking

  DAVID SMITH, head winemaker Gervasi Vineyard – Canton, Ohio What ignited your passion for wine and winemaking? DS: Well, in 2006, I got a biochemistry degree from a small school…

Rosé All Day, in the Ohio Way

by Gary Twining Fresh and fruity, crisp and bright; rosé is a deliciously flexible, food-friendly wine that should be served chilled. It’s produced in a range of lovely pink hues and styles.…

To Pick or Not to Pick?

Timing the Harvest by Gary Twining In Ohio, and everywhere, winemaking is all about preserving the quality of the fruit from vine to wine, ensuring the wine reflects the best of its…


Mawby Sparkles in Michigan

By Susan R. Pollack Perhaps you’ve heard rumblings about a Champagne shortage that threatens to…


Holiday Sparklers

California Roederer Estate Brut, NV (Anderson Valley) – $34.99 (sale at $32.99) Bright straw yellow.…



Rosé – Ohio Buccia Vineyard Earth Day Rosé, NV (Lake Erie);  $18 Delicate florals and…

to Our

Get the latest updates
and exclusive content.
Yes. I want to receive udpates