Pro Tips for Cooking with Wine
By Gary Twining We wine lovers know that our favorite beverage doesn’t just enhance our dinners from the glass we’re sipping, but also when it’s used as an ingredient in the delicious…
Oregon’s Wine Quality Has Its Roots in the Soil
By Gary Twining The formation and evolution of vineyard soils reflect a major geological struggle that can contribute significantly to the quality of wine grown in those soils. The history of…
The Truth About Rosé
Pink-Wine Evangelist Charles Bieler and his Cruisin’ Crusade By Lou Radivoyevitch If one of the romances of wine is storytelling, then Charles Bieler is not only a great storyteller, but also a…
Ravines Wine Cellars Ramps Up Their Red Wine Production
ADVERTISEMENT By Sarah Thompson It might be a gamble, but Morten Hallgren at Ravines Wine Cellars is betting on red. Over the last 15 years, he’s watched our region’s red wines make…
Chilling Out
Wine Slushies Are a Hit with Winery Tasting Room Visitors Looking for a new and…
‘Natural Wines’ Are Surging in Popularity
The natural wine movement goes beyond vineyard sustainability and the increasingly popular avoidance of chemical-based…
Bottle Shock: Winemakers Turning To Alternatives To Glass Packaging
It is no surprise that glass bottles are still the overall preferred wine container for…
German Wines, Demystified
Cracking the Code On Germany’s Complex Wine-Labeling System Germany has long produced piquant, brilliant, lingering…
WineFinds
White – France Les Vignes de Bila-Haut Côtes du Roussillon Villages Blanc, 2017; $15 Aromas…
