Lifting Our Spirits

Infusions Create Custom-Made Liqueurs & Signature Cocktails By Paris Wolfe Pam O’Bryant started infusing vodka with coffee beans nearly 10 years ago. She wanted to create a coffee liqueur with less sweetness.…

Oregon’s Wine Quality Has Its Roots in the Soil

The formation and evolution of vineyard soils reflect a major geological struggle that can contribute significantly to the quality of wine grown in those soils. The history of Oregon’s Willamette Valley is…

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The Truth About Rosé

Pink-Wine Evangelist Charles Bieler and his Cruisin’ Crusade By Lou Radivoyevitch If one of the…

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Chilling Out

Wine Slushies Are a Hit with Winery Tasting Room Visitors Looking for a new and…

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BEER AND SPIRITS

Southwest Michigan Gems

Wineries along the eastern shore of Lake Michigan may not…

Luck o’ the Irish

By Rich Warren On the windswept west coast of Ireland,…

Wine Country

If winemaking is an art; this is where inspiration, creativity…

 

Our goal is to educate, in a reader-friendly fashion, and take the intimidation out of wine, beer and spirits in order to enhance its enjoyment.

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