Baci Winery: Owners Have Deep Family Roots in Winemaking
By Paris Wolfe Dominic Piunno started making wine with his father, grandfather, and uncles when he was just a teen In fact, he still has in his possession — and is restoring…
Pinot Gris Just Might Become the Signature Wine of the Lake Erie Region
By Gary Twining Since the Lake Erie American Viticultural Area (AVA) was established in 1983, great strides have been made in the production of wines from Vitis vinifera grapes of European heritage.…
Ohio seizes spotlight at international wine competition
By Mark Fisher Ohio wineries shrugged off any home-field advantage that New York State wines might have had in the Rochester, New York-based Great American International Wine Competition earlier this year by…
Ice Wine: Unctuous Nectar from Frozen Fruit
By Gary Twining Some cool-climate winemakers – including many right here in Ohio — are eccentric searchers. They let a portion of their fruit hang on the vine until it undergoes up…
BUCKEYE LOVE: OSU Alumni Association Adds Debonné Vineyards Riesling to Its ‘Oval Collection’
By Mark Fisher The Ohio State University Alumni Association earlier this year added a popular…
Funding to Boost Grand River Valley Tourism
By Gary Twining Soon you will be hearing and seeing more about the Grand River…
10 BEST Ways to Celebrate Life at Gervasi Vineyard
March 16th marked the 10 Year Diamond Anniversary for Gervasi Vineyard. Below are the destination…
Ohio’s Impressive Showing at Prestigious San Francisco Wine Competition
By Mark Fisher It may not rival the Judgment in Paris, but Ohio wines scored…
Ohio’s Artisan Vinegar Makers Are Making a Splash
By Paris Wolfe The small-batch artisan vinegars crafted by Ohio makers are far from the…
