Vietnamese Peanut Pesto Sauce

Recipes by Debi Snook; Wine Commentary by Gary Twining Pesto is not just Italian. This Asian version grinds together roasted peanuts, aromatic green-leaf herbs and those street-food signatures of lime, sesame oil…

Double-Ginger Salad Dressing

Recipes by Debi Snook; Wine Commentary by Gary Twining This dressing’s bold flavor reinvigorates the salad of rotisserie chicken shredded over baby greens, bean sprouts and colorful sweet peppers. For an over-the-top…

Nanaimo Parfait

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal No-bake Nanaimo Bars, originating from Vancouver, are a potluck dessert of Canada. The version we tried…

Maple Teriyaki Salmon

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…

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Cod and Potato Cakes

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of…

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Turkey Bolognese

Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat…

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