Cream Puffs
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Believe it or not, cream puffs are almost as easy to make as instant mashed potatoes. I take a shortcut here, stuffing…
Baklava with Walnuts and Honey
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This is not a difficult dessert to make, but it does take time. You can change it up by substituting pistachios or…
Steamed Mussels with Leeks and San Marzano Tomatoes
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Low in fat, high in protein, and a good source of several vitamins and minerals, mussels have been enjoyed as food for…
Oven-Fried Oysters with Sriracha Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Sure, you can buy fresh oysters and shuck them. But for a fast and easy appetizer, try this recipe that uses canned…
Linguine with Clam Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Quahog is a species of…
New England Clam Chowder
Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations…
Vegetable Biryani
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice…
Spicy Dal
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and…
Raita
This refreshing yogurt dish is often served at meals to cool the palate. If using…
