Oven-Fried Oysters with Sriracha Sauce

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Sure, you can buy fresh oysters and shuck them. But for a fast and easy appetizer, try this recipe that uses canned…

Linguine with Clam Sauce

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Quahog is a species of hard-shelled clam that comes in four sizes: Littlenecks are the smallest quahog, top necks are medium-sized, cherrystones…

New England Clam Chowder

Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations of clam chowder throughout the United States. Manhattan clam chowder boasts a tomato-based broth. New Jersey chowder…

Vegetable Biryani

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice dish, popular throughout much of India. Nearly every region boasts its own version of Biryani, but in…

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Spicy Dal

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and…

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Raita

This refreshing yogurt dish is often served at meals to cool the palate. If using…

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Butter Chicken

Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my…

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