Maple Teriyaki Salmon

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…

Cod and Potato Cakes

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of flaky mild fish and rough-mashed potatoes are a finessed comfort food. The original from Newfoundland calls for…

Simple Salmon with Baked Zucchini

Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini Olive Oil Juice of One Lemon Preheat oven to 450 degrees. Season salmon salt, pepper and lemon…

Turkey Bolognese

Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat family that eats the breast and leaves the rest. Solution: The flavor of turkey meat, especially dark…

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Banana Pecan Bread

Recipes by Nancy Johnson | Wine Commentary by Gary Twining The secret to banana bread…

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Spanish Flan

Recipes by Nancy Johnson | Wine Commentary by Gary Twining This classic dessert is super-flantastic,…

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