Mexican Spiced Hot Chocolate
This recipe is for those who like their hot chocolate simply warming and creamy, as well as those who crave their Scoville (heat-level) units. The extra nod to Mexican cuisine comes from…
Chili Con Cocoa
Cocoa is a stealthy player in this classic dish. It silkens the sauce and provides a pleasantly earthy flavor. This is especially welcome if you make the vegetarian version, without ground turkey.…
Mushroom-Dusted Grilled Steak
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal Grilling season is no longer limited to summer, especially during COVID-19 times. Besides, embracing outdoor cooking…
Plush-Grilled Peaches
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal Grilling season is no longer limited to summer, especially during COVID-19 times. Besides, embracing outdoor cooking…
Fire Up the Veggies
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth…
Shrimp with Black Bean Sauce
Recipes by Debi Snook; Wine Commentary by Gary Twining With their beany richness, tang and…
Vietnamese Peanut Pesto Sauce
Recipes by Debi Snook; Wine Commentary by Gary Twining Pesto is not just Italian. This…
Double-Ginger Salad Dressing
Recipes by Debbi Snook; Wine Commentary by Gary Twining Photo by Beth Segal. This dressing’s…
Nanaimo Parfait
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth…
