Cream Puffs

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Believe it or not, cream puffs are almost as easy to make as instant mashed potatoes. I take a shortcut here, stuffing…

Baklava with Walnuts and Honey

Recipes by Nancy Johnson | Wine Commentary by Gary Twining This is not a difficult dessert to make, but it does take time. You can change it up by substituting pistachios or…

Oven-Fried Oysters with Sriracha Sauce

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Sure, you can buy fresh oysters and shuck them. But for a fast and easy appetizer, try this recipe that uses canned…

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New England Clam Chowder

Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations…

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Vegetable Biryani

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice…

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Spicy Dal

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and…

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Raita

This refreshing yogurt dish is often served at meals to cool the palate. If using…

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