New England Clam Chowder

Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations of clam chowder throughout the United States. Manhattan clam chowder boasts a tomato-based broth. New Jersey chowder…

Vegetable Biryani

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice dish, popular throughout much of India. Nearly every region boasts its own version of Biryani, but in…

Spicy Dal

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and beans, are staple ingredients in India. There are many ways to prepare Dal. This particular version is…

Raita

This refreshing yogurt dish is often served at meals to cool the palate. If using the entire cucumber, add an extra cup of yogurt. You may also add finely diced tomatoes and…

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Butter Chicken

Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my…

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Sausage-Stuffed Mushrooms

Recipe by Nancy Johnson; Wine Commentary by Gary Twining. During the holidays, most grocery stores…

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