Toasted Sesame Hummus
Story and Recipes by Debbi Snook | Wine Commentary by Gary Twining Photos by Beth Segal Toast and puree whole sesame seeds for a fresh-roasted profile instead of adding the usual tahini, the…
Baklava Cookies with Ice Cream
Story and Recipes by Debbi Snook | Wine Commentary by Gary Twining Photos by Beth Segal For dessert, fluff thin-sliced phyllo with honey butter and nuts and bake into baklava cookies to serve under your favorite ice cream scoop. Think…
Gervasi Vineyard Beef Short Ribs with Potato Gnocchi
Recipes by Debbi Snook | Wine Commentary by Gary Twining | Photos by Beth Segal Sublime describes the handmade Potato Gnocchi and Beef Short Ribs created by Gervasi Vineyard in Canton, winner…
Debonné Vineyards Cranberry Apple Chutney
Recipes by Debbi Snook | Wine Commentary by Gary Twining | Photos by Beth Segal Debonné Vineyards in Madison won the Best of Ohio Red Wine award for Classic Red, used in…
Maize Valley Winery & Restaurant Seafood Bisque
Recipes by Debbi Snook | Wine Commentary by Gary Twining | Photos by Beth Segal…
Berry and Apple Compote with Maple Granola a la Vinoklet Winery Triple Berry Tart
Recipes by Debbi Snook | Wine Commentary by Gary Twining | Photos by Beth Segal…
Grappa-Spiked Lemonade
Recipes: Debbie Snook Wine Commentary: Gary Twining The zero-waste concept has been going strong for…
Sheet Pan Roasted Sausages with Grapes, Onions and Peppers
Recipes: Debbi Snook Wine Commentary: Gary Twining That county fair favorite, sausage with peppers and…
Apricot and Almond Stuffed Grape Leaves
Recipes: Debbi Snook Wine Commentary: Gary Twining A nutty, fruity stuffing makes it worth the…
