Spicy Dal

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and beans, are staple ingredients in India. There are many ways to prepare Dal. This particular version is…

Raita

This refreshing yogurt dish is often served at meals to cool the palate. If using the entire cucumber, add an extra cup of yogurt. You may also add finely diced tomatoes and…

Butter Chicken

Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my absolute favorite Indian dish, Butter Chicken would win hands down. For many years, I simply bought jarred…

5 Classic German Comfort Food Recipes

Classic Dishes Can Be Sehr Gut, Especially When Paired with the Right Wines Recipes by Nancy Johnson | Wine Commentary by Gary Twining If warm and cozy is what you’re looking for…

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Sausage-Stuffed Mushrooms

Recipe by Nancy Johnson; Wine Commentary by Gary Twining. During the holidays, most grocery stores…

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Melon and Prosciutto

Recipe by Nancy Johnson; Wine Commentary by Gary Twining. This is the easiest, fastest appetizer…

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Caprese Salad Skewers

Recipe by Nancy Johnson; Wine Commentary by Gary Twining. At the height of tomato season…

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