Maple Teriyaki Salmon
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…
Cod and Potato Cakes
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of flaky mild fish and rough-mashed potatoes are a finessed comfort food. The original from Newfoundland calls for…
Simple Salmon with Baked Zucchini
Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini Olive Oil Juice of One Lemon Preheat oven to 450 degrees. Season salmon salt, pepper and lemon…
Turkey Bolognese
Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat family that eats the breast and leaves the rest. Solution: The flavor of turkey meat, especially dark…
Herbed Overnight Turkey Stock
Recipes by Debbi Snook | Wine Commentary by Gary Twining Two things you should know…
Adams Reserve Cheddar, Bacon & Egg Soufflé
Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll…
Banana Pecan Bread
Recipes by Nancy Johnson | Wine Commentary by Gary Twining The secret to banana bread…
Spanish Flan
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This classic dessert is super-flantastic,…
New York Style Cheesecake with Raspberry Puree
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Rich and dense, New York…
