Vietnamese Peanut Pesto Sauce
Recipes by Debi Snook; Wine Commentary by Gary Twining Pesto is not just Italian. This Asian version grinds together roasted peanuts, aromatic green-leaf herbs and those street-food signatures of lime, sesame oil…
Double-Ginger Salad Dressing
Recipes by Debbi Snook; Wine Commentary by Gary Twining Photo by Beth Segal. This dressing’s bold flavor reinvigorates the salad of rotisserie chicken shredded over baby greens, bean sprouts and colorful sweet…
Nanaimo Parfait
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal No-bake Nanaimo Bars, originating from Vancouver, are a potluck dessert of Canada. The version we tried…
Maple Teriyaki Salmon
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…
Cod and Potato Cakes
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of…
Simple Salmon with Baked Zucchini
Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini…
Turkey Bolognese
Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat…
Herbed Overnight Turkey Stock
Recipes by Debbi Snook | Wine Commentary by Gary Twining Two things you should know…
Adams Reserve Cheddar, Bacon & Egg Soufflé
Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll…
