Simple Salmon with Baked Zucchini
Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini Olive Oil Juice of One Lemon Preheat oven to 450 degrees. Season salmon salt, pepper and lemon…
Turkey Bolognese
Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat family that eats the breast and leaves the rest. Solution: The flavor of turkey meat, especially dark…
Herbed Overnight Turkey Stock
Recipes by Debbi Snook | Wine Commentary by Gary Twining Two things you should know about making a spectacular turkey stock. One, the more meat left on the bones means more flavor…
Adams Reserve Cheddar, Bacon & Egg Soufflé
Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll Dough 8 Adams Reserve Cheddar Slices 4 Eggs 8 Bacon Slices, Pre-Cooked 1/2 t Salt Pinch of Black Pepper Preheat…
Banana Pecan Bread
Recipes by Nancy Johnson | Wine Commentary by Gary Twining The secret to banana bread…
Spanish Flan
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This classic dessert is super-flantastic,…
New York Style Cheesecake with Raspberry Puree
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Rich and dense, New York…
Cream Puffs
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Believe it or not, cream…
Baklava with Walnuts and Honey
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This is not a difficult…
