Vietnamese Peanut Pesto Sauce

Recipes by Debi Snook; Wine Commentary by Gary Twining Pesto is not just Italian. This Asian version grinds together roasted peanuts, aromatic green-leaf herbs and those street-food signatures of lime, sesame oil…

Double-Ginger Salad Dressing

Recipes by Debbi Snook; Wine Commentary by Gary Twining Photo by Beth Segal. This dressing’s bold flavor reinvigorates the salad of rotisserie chicken shredded over baby greens, bean sprouts and colorful sweet…

Nanaimo Parfait

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal No-bake Nanaimo Bars, originating from Vancouver, are a potluck dessert of Canada. The version we tried…

Maple Teriyaki Salmon

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…

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Cod and Potato Cakes

Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of…

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Turkey Bolognese

Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat…

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