Oven-Fried Oysters with Sriracha Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Sure, you can buy fresh oysters and shuck them. But for a fast and easy appetizer, try this recipe that uses canned…
Linguine with Clam Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Quahog is a species of hard-shelled clam that comes in four sizes: Littlenecks are the smallest quahog, top necks are medium-sized, cherrystones…
New England Clam Chowder
Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations of clam chowder throughout the United States. Manhattan clam chowder boasts a tomato-based broth. New Jersey chowder…
Vegetable Biryani
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice dish, popular throughout much of India. Nearly every region boasts its own version of Biryani, but in…
Spicy Dal
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and…
Raita
This refreshing yogurt dish is often served at meals to cool the palate. If using…
Butter Chicken
Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my…
5 Classic German Comfort Food Recipes
Classic Dishes Can Be Sehr Gut, Especially When Paired with the Right Wines Recipes by…
Pork Schnitzel with Sour Cream Dill Sauce and Braised Red Cabbage
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Flour, egg and bread crumbs…
