New England Clam Chowder
Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations of clam chowder throughout the United States. Manhattan clam chowder boasts a tomato-based broth. New Jersey chowder…
Vegetable Biryani
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice dish, popular throughout much of India. Nearly every region boasts its own version of Biryani, but in…
Spicy Dal
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and beans, are staple ingredients in India. There are many ways to prepare Dal. This particular version is…
Raita
This refreshing yogurt dish is often served at meals to cool the palate. If using the entire cucumber, add an extra cup of yogurt. You may also add finely diced tomatoes and…
Butter Chicken
Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my…
5 Classic German Comfort Food Recipes
Classic Dishes Can Be Sehr Gut, Especially When Paired with the Right Wines Recipes by…
Pork Schnitzel with Sour Cream Dill Sauce and Braised Red Cabbage
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Flour, egg and bread crumbs…
Potato Pancakes with Sugar-Roasted Apples
Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are several different ways…
Sausage-Stuffed Mushrooms
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. During the holidays, most grocery stores…
Rosé Road Trip Coming to Heinen’s Chagrin Falls
Crafted: Local Food, Beer and Music Festival – Cleveland
