Vietnamese Peanut Pesto Sauce
Recipes by Debi Snook; Wine Commentary by Gary Twining Pesto is not just Italian. This Asian version grinds together roasted peanuts, aromatic green-leaf herbs and those street-food signatures of lime, sesame oil…
Double-Ginger Salad Dressing
Recipes by Debi Snook; Wine Commentary by Gary Twining This dressing’s bold flavor reinvigorates the salad of rotisserie chicken shredded over baby greens, bean sprouts and colorful sweet peppers. For an over-the-top…
Nanaimo Parfait
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal No-bake Nanaimo Bars, originating from Vancouver, are a potluck dessert of Canada. The version we tried…
Maple Teriyaki Salmon
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five ingredients. A…
Cod and Potato Cakes
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Fried cakes of…
Simple Salmon with Baked Zucchini
Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini…
Turkey Bolognese
Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat…
Herbed Overnight Turkey Stock
Recipes by Debbi Snook | Wine Commentary by Gary Twining Two things you should know…
Adams Reserve Cheddar, Bacon & Egg Soufflé
Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll…
