Simple Salmon with Baked Zucchini

Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini Olive Oil Juice of One Lemon Preheat oven to 450 degrees. Season salmon salt, pepper and lemon…

Turkey Bolognese

Recipes by Debbi Snook | Wine Commentary by Gary Twining Maybe you’re from a white-meat family that eats the breast and leaves the rest. Solution: The flavor of turkey meat, especially dark…

Herbed Overnight Turkey Stock

Recipes by Debbi Snook | Wine Commentary by Gary Twining Two things you should know about making a spectacular turkey stock. One, the more meat left on the bones means more flavor…

Adams Reserve Cheddar, Bacon & Egg Soufflé

Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll Dough 8 Adams Reserve Cheddar Slices 4 Eggs 8 Bacon Slices, Pre-Cooked 1/2 t Salt Pinch of Black Pepper Preheat…

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Banana Pecan Bread

Recipes by Nancy Johnson | Wine Commentary by Gary Twining The secret to banana bread…

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Spanish Flan

Recipes by Nancy Johnson | Wine Commentary by Gary Twining This classic dessert is super-flantastic,…

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Cream Puffs

Recipes by Nancy Johnson | Wine Commentary by Gary Twining Believe it or not, cream…

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