Pair with Mimosas made with dry Prosecco. Servings: 4 Preparation time: 25 minutes 1 can Crescent Roll…
Recipes
Banana Pecan Bread
Recipes by Nancy Johnson | Wine Commentary by Gary Twining The secret to banana bread…
Spanish Flan
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This classic dessert is super-flantastic,…
New York Style Cheesecake with Raspberry Puree
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Rich and dense, New York…
Cream Puffs
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Believe it or not, cream…
Baklava with Walnuts and Honey
Recipes by Nancy Johnson | Wine Commentary by Gary Twining This is not a difficult…
Steamed Mussels with Leeks and San Marzano Tomatoes
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Low in fat, high in…
Oven-Fried Oysters with Sriracha Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Sure, you can buy fresh…
Linguine with Clam Sauce
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Quahog is a species of…
New England Clam Chowder
Recipes by Nancy Johnson | Wine Commentary by Gary Twining There are many regional variations…
