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September 11 @ 6:30 pm - 8:00 pm$20
Please join us to enjoy three American natural wines and a plate of complementing bites! Chef Nowak of the Black Pig is hand-selecting wines that are pure expressions of the varietal, their terroir, and the creative style of the winemaker.
Cost is $20 + tax and gratuity. CC or cash. Wines will be available for order too!
I can’t wait to see you there and share the benefits and beauty of these wines with you!