Bourbon Dinner

First Course
Pan-seared Day Boat Scallops
potato-leek-apple coulis , cider reduction,
frizzled leeks
Classic Manhattan with Clyde Mayes
Alabama style whiskey

Second Course
Barbeque Baby Back Ribs
jalapeno cornbread
Old fashion with clyde mayes 92 proof bourbon

Third Course
Baby Spinach Salad
roasted shallot-aged sherry vinaigrette, fried
brie, toasted pecans, tomato-bacon jam
Clyde Mayes Rye

Fourth Course
Herb Crusted Bison Tenderloin
blue cheese au gratin potatoes, haricot verts,
grilled apples, spiked demi glace

Clyde mayes 85 proof Alabama Whiskey and
Clyde Mayes 110 proof Alabama whiskey

Dessert Course
Apple-cinnamon Bread Pudding
Vanilla bean gelato
110 proof Spiked Apple Cider