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Cut and Share: Pecorino Toscano DOP and Prosciutto Toscano DOP

February 3 @ 10:30 am - 2:00 pm

You are cordially invited to join us on an informative journey to taste and learn about the quality and traceability of two European premium products with Designation of Origin: Pecorino Toscano DOP & Prosciutto Toscano DOP

Meet, taste, and share… Your Passion for Excellence!

For more information, please contact: I.E.E.M. | 305.937.2488 | info@ieemusa.com | www.ieemusa.com

Details

Date:
February 3
Time:
10:30 am - 2:00 pm

Organizer

IEEM USA
Phone:
3059372488
Email:
info@ieemusa.com
Website:
www.ieemusa.com

Venue

MIAMI CULINARY INSTITUTE
415 NE 2nd Ave
Miami, FL 33132 United States
+ Google Map
Phone:
3052373276