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March 15 @ 6:30 pm - 9:30 pm$59.95
Sláinte! Enjoy a festive 5-course Irish dinner by J&J Catering during a lively Irish-themed performance from the classically-trained musicians of OPUS 216 with fiddles and strings! MENU: First Course-Smoked Salmon on Irish Soda Bread; Second Course-Reuben Fritters; Third Course-Roasted Beet and Goat Cheese Salad; Fourth Course-Guinness Stew; Fifth Course-Bailey’s Cheesecake. $59.95 plus tax and gratuity includes one beverage. Call 440-307-9586 for reservations.