Join us at your leisure between 6pm-8pm in our Four Seasons Room and taste an assortment of delicious sparking wines from around the world along with some chef-prepared small bites. All wines will be available for purchase at state minimum pricing throughout the evening!
Noon to 6 pm each day. Take 3 weekends(Fridays and Saturdays) to travel this self-driving tour along the Canal Country Wine Trail in Akron/Canton area. At each participating winery, you will receive complimentary appetizers and samples of wines. You will pick up a Burlap Wine Duffle at one of your stops. Reservations required. This event…
The Cincinnati Food + Wine Classic is an annual celebration of local, regional and national cuisine. Rates $115, $95 advance, $75 early bird Reservations Reservations required.
Happy Autumn, my personal favorite time of year. Maggie Harrison from Vintage Wines will help us transition into the Fall season with a nice selection of cooler weather favorites. It’s clam bake season!
Harvest Celebration & Customer Appreciation Free Hot Dogs cooked over open fire beginning @ 5pm while supplies last. The winery is open from 11 am - 10pm. The regular menu and wine list will also be available.
Back with two dates due to popular demand! Join us at Rosewood Grill in Strongsville either Sunday September 17th or 24th at 4pm for our 4th Annual Celebration of Beef and Bourbon. Enjoy four courses from Chef Rob alongside hand crafted cocktails and flights featuring our Private Barrel Knob Creek Selection alongside Buffalo Trace Distillery…
Join us Thursday, September 28th for Wine and Cheese Tasting featuring Blue Jacket Dairy! The event includes 3 delicious Blue Jacket cheeses each paired with a carefully selected Camelot Cellars wine for $3.00 Blue Jacket Dairy is a local creamery making great-tasting, artisan cheese from cow and goat’s milk. Since 2008, Jim and Angel King…
Components are the basis of the flavor of any wine. The ability to discern components (sweetness, acidity, tannin, bitterness, alcohol....) impacts a taster's skill at determining wine quality, origin, ability to age and drinkability. Certified Wine Educator Gary L. Twining literally wrote the book on component tasting and passed the Institute of Masters of Wine's…
“We don’t make great wine, we grow it” - John Williams, winemaker. Join us at Delmonico’s with special guest host Jonah Beer of Frog’s Leap in celebrating the art of farming truly stunning wines. Enjoy four skillfully prepared courses from Chef Sean alongside six remarkable wines from Frog’s Leap and hear the story behind what…
Many of the best wines from France are arriving in Ohio this time of year. Rick Laning of Heidelberg will be your guide on this Wine Tour de France. Àvotre Santé!
