Bruschetta
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. For the record, it’s pronounced Broos-ketta, and it more than likely originated in ancient Rome. To make, cut a crusty baguette […]
Tag: Bruschetta
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. For the record, it’s pronounced Broos-ketta, and it more than likely originated in ancient Rome. To make, cut a crusty baguette […]
