Search
Close this search box.

Sparkling Wines: The Toast of Ohio

Ohio has long been known for its sparkling wines. From the 1830s through the 1850s, sparkling Catawba, grown by Nicholas Longworth on the Cincinnati hillside of Mount Adams, was sold […]

The Grapevine: Profiles in Winemaking

  DAVID SMITH, head winemaker Gervasi Vineyard – Canton, Ohio gervasivineyard.com What ignited your passion for wine and winemaking? DS: Well, in 2006, I got a biochemistry degree from a […]

Rosé All Day, in the Ohio Way

by Gary Twining Fresh and fruity, crisp and bright; rosé is a deliciously flexible, food-friendly wine that should be served chilled. It’s produced in a range of lovely pink hues […]

To Pick or Not to Pick?

Timing the Harvest by Gary Twining In Ohio, and everywhere, winemaking is all about preserving the quality of the fruit from vine to wine, ensuring the wine reflects the best […]

Northern Ohio Winery Roundup

by Claudia J. Taller When you tour a winery, you have a unique opportunity to experience the creative energy, hard work and determination that turns a great vision, into a […]

Fine Sparkling Wines, Other Than Champagne

By Gary Twining While the finest quality Champagne is generally acknowledged as the most elite, complex sparkler produced on the planet, there are many other “sparkling” options, available at a […]