Mushroom-Dusted Grilled Steak
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal Grilling season is no longer limited to summer, especially during COVID-19 times. Besides, embracing […]
Zanon Pinot Noir, 2018 (Russian River Valley); $24.99
An elegant expression of Pinot Noir. Bright black cherry and delicate vanilla aromas. Pleasant acidity with spiced cherry flavors finishes clean and crisp.
Gary Farrell Winery Russian River Selection Pinot Noir, 2017 (Russian River Valley) -$45
A wonderful nose of juicy red cherries, cola, and hints of tobacco. Fruit-forward, elegant, and well-composed, with mouthwatering cranberry tartness on the finish.
North Coast Cellars Pinot Noir, 2017 (Lake Erie); $29
Brilliant, pale ruby color. A clean nose of cinnamon, spice, cranberries and hints of smoke. This food-friendly wine is light in body and approachable.
Oregon’s Wine Quality Has Its Roots in the Soil
By Gary Twining The formation and evolution of vineyard soils reflect a major geological struggle that can contribute significantly to the quality of wine grown in those soils. The […]
M Cellars Pinot Noir Reserve, 2017 (Grand River Valley); $43.09
Brilliant light ruby color. Dusty cherries with undertones of black licorice on the nose. Strawberry preserves, cinnamon notes and dark chocolate shavings on the finish. Elegant on the palate with […]
19 Crimes Pinot Noir, 2017 (South Eastern Australia); $9.99
Pleasant blackberry aroma with a hint of earth and eucalyptus; clean, tart cherry/raspberry flavor and crisp acidity.
SOMM 3
One of the toughest exams in the world stands as the gatekeeper to winning the right to attach “Master Sommelier” to your name (the bar exam for lawyers is a […]