Melon and Prosciutto
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. This is the easiest, fastest appetizer to prepare; it’s salty and sweet, a bit like yin and yang. Its success depends […]
Recipe by Nancy Johnson; Wine Commentary by Gary Twining. This is the easiest, fastest appetizer to prepare; it’s salty and sweet, a bit like yin and yang. Its success depends […]