Mushroom-Dusted Grilled Steak
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal Grilling season is no longer limited to summer, especially during COVID-19 times. Besides, embracing […]
Ravines Wine Cellars Ramps Up Their Red Wine Production
ADVERTISEMENT By Sarah Thompson It might be a gamble, but Morten Hallgren at Ravines Wine Cellars is betting on red. Over the last 15 years, he’s watched our region’s red […]
Les Vignes de Bila-Haut Côtes du Roussillon Villages Rouge, 2017; $15
Aromas of plums and wild berries; medium bodied with smooth tannins, crisp acidity and tart black fruit.
Red Wine and Fish – A Good Pairing?
For centuries, red wine and fish was considered a disastrous wine and food pairing. However, for red wine lovers, the combination of red wine with a fish course can be […]