Maple Teriyaki Salmon
Story and recipes by Debbi Snook | Wine Commentary by Gary Twining Photo by Beth Segal You can’t get any better than a glazed fresh salmon with a mere five […]
Simple Salmon with Baked Zucchini
Pair with Scotto Cellars Anthony & Dominic Pinot Noir. 6-ounce Salmon Fillet Salt, Pepper Zucchini Olive Oil Juice of One Lemon Preheat oven to 450 degrees. Season salmon salt, pepper […]