The Bergamot Boston Sour

David Hridel, the bar manager at Spice Kitchen & Bar demonstrates how to make a Bergamot Boston Sour, a twist on the traditional Boston Sour. The aromatic Bergamot orange, bourbon and artichoke-based Cynar are instrumental in providing the unique flavor of this specialty seasonal drink.

Watch the video for step-by-step instructions on how to wow your guests with the Bergamot Boston Sour.

  • Ingredients:
  • 2 oz. OYO chamomile infused bourbon.
  • ¾ oz. fresh Bergamot juice
  • ¾ oz. honey syrup
  • ½ oz. Cynar
  • 3-4 dashes Fee Brothers black walnut bitters
  • Egg whites
  • Ice
  • Stirrer/bar straw
Spice Kitchen & Bar is located at 5800 Detroit Ave., Cleveland, Ohio in the Gordon Square District. 
No Comments Yet

Comments are closed


Our goal is to educate, in a reader-friendly fashion, and take the intimidation out of wine, beer and spirits in order to enhance its enjoyment.


to Our

Get the latest updates
and exclusive content.
Yes. I want to receive udpates