David Hridel, the bar manager at Spice Kitchen & Bar demonstrates how to make a Bergamot Boston Sour, a twist on the traditional Boston Sour. The aromatic Bergamot orange, bourbon and artichoke-based Cynar are instrumental in providing the unique flavor of this specialty seasonal drink.
Watch the video for step-by-step instructions on how to wow your guests with the Bergamot Boston Sour.
- 2 oz. OYO chamomile infused bourbon.
- ¾ oz. fresh Bergamot juice
- ¾ oz. honey syrup
- ½ oz. Cynar
- 3-4 dashes Fee Brothers black walnut bitters
- Egg whites
- Stirrer/bar straw
Spice Kitchen & Bar is located at 5800 Detroit Ave., Cleveland, Ohio in the Gordon Square District.