April 2018
Tour of Italy Wine Dinner with Vanguard Wines
1st Course Salt Roasted Golden Beet and Local Goat Cheese Terrine Porcini Mushrooms, Frisee, Local Thyme Vinaigrette Il Folio ~ Prosecco “Extra Dry” ~ Veneto ~ Italy 2nd Course Sautéed Alaskan Halibut Cheeks Cannellini Beans, Tomato and Watercress Ragout, Fresh Watercress, Virgin Oil Passorosso Etna Rosso ~ Nerello Mascalese ~ Sicily ~ Italy 2014 3rd Course Aged Beef Braciole Panko and Herb Filling, Ricotta Soft Polenta, Sundried Tomato Pesto, Felsina “Rancia” ~ Sangiovese ~ Chianti Classico Riserva ~ Tuscany ~…
Find out more »October 2019
Pier W Italian Wine Dinner
“Tour of Italy” Wine Dinner Featuring Jeff Graff from Private Reserve Wines October 15, 2019 – 6:00PM 1st Course Diver Scallops, Late Harvest Local Tomato Pomodoro, Fresh Mozzarella, Fried Basil Le Formiche ~ Gavi di Gavi Peidmont ~ Italy 2014 2nd Course Pacific Snapper Scaloppini, Forest Mushrooms, Gnocchi, Marsala Sauce, Preserved Lemon Campogiovanni ~ Brunello di Montalcino ~ Sangiovese Tuscany ~ Italy 2013 3rd Course Rack of New Zealand Lamb, Potato, Artichoke and Tellaggio Gratin Cesari Riserva ~ “Bosan” ~…
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