A winery rooted with one of the best stories in Napa along with true respect for a sense of place and terroir brings us one of the industry’s best story tellers. Frog’s Leap General Manager, Jonah Beer, joins us again this Fall with four courses perfectly paired with six of Napa’s best wines. Don’t miss…
Back by popular demand! Join us at Rosewood Grill in Westlake on Sunday, October 22nd at 2pm for our 4th Annual Celebration of Beef and Bourbon. Enjoy four courses from Chef Rob alongside hand crafted cocktails and flights featuring our Private Barrel Knob Creek Selection alongside Buffalo Trace Distillery and Van Winkle Bourbons.
Join us at your leisure between 6pm-8pm in our Four Seasons Room and taste an assortment of wine delicious Spanish wines along with some chef-prepared tacos. What's your favorite combination? All wines will be available for purchase at state minimum pricing throughout the evening!
Join us at your leisure between 6pm-8pm in our Four Seasons Room and taste an assortment of delicious sparking wines from around the world along with some chef-prepared small bites. All wines will be available for purchase at state minimum pricing throughout the evening!
Join us at your leisure between 6pm-8pm in our Four Seasons Room and taste an assortment of delicious Rose wines along with some chef-prepared small bites. All wines will be available for purchase at state minimum pricing throughout the evening!
4 COURSES | 6 WINES | Perched on top of soaring coastal ridges that border the Pacific Ocean, Flowers’ estate vineyards were some for the first planted on the extreme Sonoma Coast in 1991. Experience four expertly prepared courses from Chef Rob Stauch alongside the unique and expressive single vineyard Pinot Noirs and Chardonnays.
