First Course Pan-seared Day Boat Scallops potato-leek-apple coulis , cider reduction, frizzled leeks Classic Manhattan with Clyde Mayes Alabama style whiskey Second Course Barbeque Baby Back Ribs jalapeno cornbread Old fashion with clyde mayes 92 proof bourbon Third Course Baby Spinach Salad roasted shallot-aged sherry vinaigrette, fried brie, toasted pecans, tomato-bacon jam Clyde Mayes Rye…