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August 7, 2020 @ 6:30 pm - 9:30 pm
By July The Chef’s Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You are invited to experience this event, Friday August 7th or Saturday August 8th, 2020. Reserve your seat and grab a fork to enjoy yourself! Doors open at 6:30pm and dinner is at 7:00pm.