This powerhouse brew, made in Idaho’s Selkirk Mountains, uses a blend of Simcoe, Glacier, Centennial, Vanguard and Hallertauer hops along with honey malt, rye malt, and Munich malt, resulting in a rich, complex, bold IPA full of grapefruit rind and bitter espresso flavors. Its 10 percent ABV is sure to insulate against the first cool winds of autumn.
Nothing says fall like a crisp hard cider. The addition [...]
This Alaska-bred take on traditional German sour brew stays true [...]
While staying true to its Belgian style, Voodoo’s ale packs [...]
Sweet tea with lemon is a summer staple, and this [...]
