Vegetable Biryani
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Biryani is a warmly-spiced rice dish, popular throughout much of India. Nearly every region boasts its own version of Biryani, […]
Spicy Dal
Recipes by Nancy Johnson | Wine Commentary by Gary Twining Dal, or lentils, peas and beans, are staple ingredients in India. There are many ways to prepare Dal. This particular […]
Raita
This refreshing yogurt dish is often served at meals to cool the palate. If using the entire cucumber, add an extra cup of yogurt. You may also add finely diced […]
Butter Chicken
Recipes by Nancy Johnson; Wine Commentary by Gary Twining If I had to choose my absolute favorite Indian dish, Butter Chicken would win hands down. For many years, I simply […]