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Our Mission

TheWineBuzz is intended to inform readers who are interested in wine, food, spirits and craft beers. It includes beverage reviews as well as featured articles on travel, wine, spirits and related topics. Our goal is to educate, in a reader-friendly fashion, and take the intimidation out of wine in order to enhance its enjoyment.

Norfolk County: Canada’s Next Official Wine Region?

Featured Article

Norfolk County: Canada’s Next Official Wine Region?


At wine tastings, you’ll often hear the French term terroir arise. Terroir, or the natural environment in which a particular wine is produced, includes such factors as the climate, soil and topography. For many, this conversation inevitably turns to one about appellation. In Ontario, Canada, appellation is a legally defined and protected geographical marker used to identify …

Santa Carolina Wines from Chile

Featured Wine

Santa Carolina Wines from Chile

2015 New World Winery of the Year. With a history spanning over 140 years, Viña Santa Carolina was established, in Chile, in 1875 by Luis Pereira, who named it after his wife, Carolina Iñiguez. Located in Santiago, the winery’s facilities and underground cellar are a National Monument and are open to the public at large.

When Flying Monkeys Landed at the James Beard House

Featured Beer

When Flying Monkeys Landed at the James Beard House

By Sarah Jaquay

Beer buffs who watched The Wizard of Oz as children are usually afraid of flying monkeys.

But our Ontario neighbors are upgrading the breeds’ stature through a popular craft brewery. And while Canadians are famous for their suds affection, the country’s moved way beyond Molson and LaBatt Blue. Indeed, Canadian craft beer is gaining momentum …

Tito’s Vodka

Featured Spirit

Tito’s Vodka

Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. It’s made in batches, using old-fashioned pot stills, and every batch is taste-tested. Tito’s Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. The process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more …

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