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TheWineBuzz is intended to inform readers who are interested in wine, food, spirits and craft beers. It includes beverage reviews as well as featured articles on travel, wine, spirits and related topics. Our goal is to educate, in a reader-friendly fashion, and take the intimidation out of wine in order to enhance its enjoyment.
He grows herbs on his downtown restaurant’s rooftop. He rides his bike to work. He composts and recycles kitchen and dining room scraps up the wazoo. He’s Jonathon Sawyer, Cleveland’s greenest of green chefs.
Sawyer’s first restaurant, The Greenhouse Tavern on East 4th Street, was also the first LEED-certified restaurant in Ohio.
Produce, protein and grains come from nearby, as does vinegar bottled…
Since 1821 the Zonin family, seven generations of winemakers from the Veneto region, has been committed to offering Italy’s finest Prosecco and sparkling wines “from the vineyard to the glass.” zoninusa.com
New Belgium Pumpkick
What’s that bite of tartness doing in a pumpkin beer? A glowing orange and carrying a slight haze, Pumpkick is brewed with plenty of pumpkin, cinnamon, nutmeg, and allspice, but it’s that healthy dose of cranberries that will have you sipping for more. Some oats were added to cream up the mouthfeel and the finish is quick and…
Tito’s Handmade Vodka
Tito’s Handmade Vodka is distilled 6 times using the time-honored copper pot still distillation method. Made from 100% corn, the impeccably pure vodka has a soft, round finish with a slight sweetness on the nose and palate. Delicious in cocktails and on its own as a sipping vodka. www.titosvodka.com