First in a series of the how's and why's of pairings with wines. Taste and learn why red zinfandel, ports and bubbles pair really well with an array of foods. We will be tasting 3 of each and pairing them with a selection of foods to show how well each go. The cost is $10.

Did you know March 23rd is the “Day of Curiosity”? Stop by and join the many who never want to stop learning about wine, by tasting wine. Reinvigorate this innate human trait and satisfy your curiosity as Rick Tanski of Private Reserve hosts a day for the adventurous. (includes a great selection of cheeses and crackers)

A hands-on workshop for industry professionals and wine consumers. This two-day, sensory-intensive workshop will leave attendees feeling more confident in identifying production problems as they happen in the cellar. In addition to identifying faults and defects, the workshop will include a wine tasting session. Attendees will expand their knowledge of wine styles and common wine…

Ready to spring into April? Open those patios and heat up your grills? Spring has arrived and so have all those beautiful, refreshing wines for the season. Join Betsy Harlor as she presents wines from Tramonte & Sons, story driven, cult wines portfolio.  (includes a great selection of cheeses and crackers)

As rain in April is critical to the growth and blooming of our Spring flowers in northeast Ohio, it is also the time when bud break and flowering begins in the vineyards. Barbara Kelly of Vanguard Wines will be here rain or shine to show you wines that offer bright, fresh palates and lovely floral…